The ultimate Christmas sarnie

The ultimate Christmas sarnie

All the flavours of a turkey dinner in your lunchbox - yes, even the sprouts!

By , 21 September 2015
The ultimate Christmas sarnie
  • Ready in: 30 mins
  • Serves: 1
  • Price: £3.98 per serving
Nutritional Info
Each 444g serving contains
  • Fat 13.3
    19%
  • Sat Fat 6.7
    34%
  • Sugar 25.8
    29%
  • Salt 2.22
    37%
  • Cals 684
    34%
of your reference intake.
Typical energy values per 100g: 645kJ/154kcal.
Ingredients
  • 1 Extra Special Reduced Fat Pork Sausage, skinned
  • 15g white breadcrumbs
  • 1/4 onion, finely chopped
  • 4 sage leaves, finely chopped
  • 25g Merchant Gourmet Whole Chestnuts, chopped
  • 2 large Brussels sprouts, trimmed and finely shredded
  • 1 small carrot, grated
  • 1 tbsp toasted flaked almonds
  • 1/2 tsp apple cider vinegar
  • 1/4 tsp honey
  • 1/4 tsp Dijon mustard
  • 1 tsp olive oil
  • 3 slices Extra Special Malted Grain Sliced Loaf, buttered
  • 2 slices roast turkey
  • 2 tbsp luxury cranberry sauce
Method
  • Pre-heat the oven to 200C/180 Fan/Gas 6. In a bowl, mix the sausage meat, breadcrumbs, onion, sage and chestnuts. Roll into 8 small balls. Spread out on a baking tray and cook for 18-20 minutes until golden brown.

  • Mix the sprouts, carrot and almonds in a bowl.

  • In a separate bowl, whisk the vinegar, honey, mustard and oil. Season, pour over the sprout mixture and toss together.

  • Make your triple-decker sandwich with the sprout slaw on one layer, and turkey with a little cranberry sauce on the other. Serve with the stuffing balls and the rest of the cranberry sauce to dip.