
Three-garlic pasta
21 September 2015
,
(1 vote)
Nutritional Info
Each 237g serving contains
-
Energy
1707KJ
408KCAL
20% -
Fat
8.8g
med
13% -
Saturates
2.1g
low
11% -
Sugars
2.4g
low
3% -
Salt
0.02g
low
0%
of your reference intake.
Typical energy values per 100g: 720kJ/172kcal.
Ingredients
- 2 whole bulbs garlic
- 2 tbsp olive oil
- 300g long pasta
- 20 cherry tomatoes
- 200ml white wine
- 2 tbsp parsley, chopped
- 1 tsp crushed dried chillies
- 25g Parmesan, grated
- 1 lemon, zest of
Method
Pre-heat the oven to 200C/180C Fan/Gas 6. Halve one garlic bulb horizontally. Drizzle 2 tsp of the oil onto the cut sides. Roast on a baking tray, cut sides down, for 40 minutes. Squeeze out the cloves and set aside.
Cook the pasta and drain.
Meanwhile, peel 8 garlic cloves. Crush 4 of them and thinly slice the other 4.
Heat the remaining oil in a pan. Cook the crushed garlic until slightly golden. Add the tomatoes and wine and simmer for 3 minutes. Add the pasta, parsley,roasted garlic and chillies.
Serve topped with the raw garlic, cheese and zest.