Tilly Ramsay’s apple ‘doughnuts’
- 2 green apples
- 2 red apples
- 2tbsp unsalted pistachios
- 100g chocolate spread
- 100g smooth peanut butter
- 2tbsp Fruit Bowl Strawberry Flakes or freeze-dried strawberries
- 2tbsp dried blueberries
- 2tbsp flaked almonds
- 2tbsp yogurt-covered raisins
Carefully remove the core of each apple with the corer.
Slice the apples in half across the middle and then each half in half again across the middle – so each apple ends up becoming 4 rings with holes in the middle.
Chop the pistachios with a large knife and put in a bowl.
Spread one side of each apple circle with either chocolate spread or peanut butter.
To finish, sprinkle the apple rings with different combinations of the pistachios, dried fruits, almonds and raisins.