Tipsy cherry delight

Tipsy cherry delight

An adult dessert with Marsala-infused custard served over cherries, ideal for a dinner party.

By , 21 September 2015

(2 votes)

Tipsy cherry delight
  • 30 Mins

  • Serves: 4

  • Price: £1.14 per serving

Nutritional Info
Each 156g serving contains
  • Energy

    862KJ

    206KCAL

    10%
  • Fat

    5.6g

    med

    8%
  • Saturates

    1.6g

    low

    8%
  • Sugars

    29g

    high

    32%
  • Salt

    0.03g

    low

    1%
of your reference intake.
Typical energy values per 100g: 553kJ/132kcal.
Ingredients
  • 400g cherries
  • 4 large free-range egg yolks
  • 75g caster sugar
  • 75ml Marsala (or sweet sherry)
Method
  • Rinse the cherries and divide between four small tumblers. Put the egg yolks and caster sugar in a large bowl and whisk until thick and pale with an electric hand whisk.

  • Put the bowl over a pan of gently simmering water, making sure the bottom of the bowl doesn’t touch the water. Gradually add the Marsala (or sweet sherry) a tablespoon at a time, whisking constantly.

  • Continue whisking until the mixture thickens – this will take about 10 minutes – then remove the bowl from the pan and continue whisking for a few more minutes. Pour over the cherries and serve.

    Please drink responsibly. For the facts, visit drinkaware.co.uk.