Tiramisu

Tiramisu

We cut a heart shape out of card to use as a stencil, then dusted the puds with icing sugar.

By , 21 September 2015

(35 votes)

Tiramisu
  • 1 Hour 20 Mins

  • Serves: 2

  • Price: £1.16 per serving

Nutritional Info
Each 158g serving contains
  • Energy

    1403KJ

    335KCAL

    17%
  • Fat

    14.5g

    med

    21%
  • Saturates

    8.1g

    high

    41%
  • Sugars

    30g

    high

    33%
  • Salt

    0.16g

    low

    3%
of your reference intake.
Typical energy values per 100g: 888kJ/212kcal.
Ingredients
  • 1 medium egg, separated
  • 25g caster sugar
  • 100g lighter mascarpone
  • 50ml strong black coffee
  • 2 tbsp Tia Maria
  • 6 sponge fingers, broken in half
  • 25g Chosen by you Milk Chocolate, grated
  • Icing sugar, to decorate
Method
  • Put the egg yolk and half the caster sugar in a large bowl and whisk with an electric mixer until mousse-like.

  • Put the egg white in a separate bowl. Using clean, dry beaters, whisk until stiff. Add the rest of the sugar a little at a time, whisking until stiff after each addition.

  • Put the mascarpone in another bowl and gradually mix in the yolk mixture, then fold in the white.

  • In a small bowl, mix the coffee with the Tia Maria. Dip in the sponge fingers until just soaked. Arrange in a single layer in two glass bowls or tumblers.

  • Cover with a layer of mascarpone, then a layer of sponge fingers. Repeat, finishing with mascarpone. Cover with the grated chocolate, then decorate with icing sugar. Chill for at least an hour before serving.