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Toasted ciabatta tricolore

Inspired by the Italian flag and iconic salad, this veggie option is full of fresh flavours

By , 20 February 2019

(5 votes)

Toasted ciabatta tricolore

  • Prep: 6 Mins
    Cook: 4 Mins

  • Serves: 4

Nutritional Info
Each 220 serving contains

  • Energy

    1335KJ

    319KCAL

    16%

  • Fat

    5.7g

    low

    8%

  • Saturates

    2.6g

    low

    13%

  • Sugars

    5.5g

    low

    6%

  • Salt

    0.90g

    med

    15%
of your reference intake.
Typical energy values per 100: 607kJ/145kcal.
Ingredients
  • 4 Baker’s Selection Ciabatta Rolls, split in half
  • 4-pack Extra Special Hand Picked Vine Ripened Tomatoes, thickly sliced
  • 125g ball light mozzarella, torn
  • 50g spinach
  • 10g basil
  • 1tbsp balsamic glaze
Method

  • Top the bottom halves of the ciabatta rolls with the tomato, mozzarella, spinach and basil. Drizzle with the balsamic glaze and finish with the tops of the rolls.

  • To toast, heat a nonstick frying pan over a high heat. Dry-fry each sandwich individually, for 2 mins on each side, with a heat-safe plate on top to weigh it down.

  • Once toasted, set aside for 1 min to rest before slicing in half to serve.