Pecan toffee brownies

Toffee, chocolate and pecan brownies

Crisp and caramelised on top, gooey on the inside – these nutty brownies are so easy to make using a ready-prepped mix

, 01 May 2020

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Toffee, chocolate and pecan brownies
  • 25 Mins

  • Serves: 16

  • Price: 23p per serving

Nutritional Info
Each 39g serving contains
  • Energy

    720KJ

    172KCAL

    9%
  • Fat

    8.6g

    high

    12%
  • Saturates

    1.5g

    med

    8%
  • Sugars

    17.2g

    high

    19%
  • Salt

    0.23g

    med

    4%
of your reference intake.
Typical energy values per 100g: 1845kJ/441kcal.
Ingredients
  • 350g pack Cadbury Brownie Mix
  • 1 medium egg
  • 75ml vegetable oil, plus extra for greasing
  • 60g pecans
  • 50g Askeys Treat! Toffee Flavour Topping
Method
  • Preheat the oven to 190C/170C Fan/Gas 5. Grease and line a 20cm square brownie tin.

  • Tip the brownie mix into a mixing bowl. In a jug, mix together the oil, egg and 75ml cold water, then add to the bowl. Using an electric hand mixer, beat for 1 min until well combined. Add the pecans and stir through.

  • Pour into the brownie tin and level with a spoon. Drizzle over the toffee-flavour topping and bake for 22-27 mins until crisp on the top but with a moist, chocolatey centre. Remove from oven and allow to cool fully in the tray before cutting into 16 squares to serve.