Tom-daly-sourdough-recipe

Tom Daley’s sourdough French toast

Making French toast with sourdough instead of regular bread makes it extra delicious

, 03 January 2017

(3 votes)

Tom Daley’s sourdough French toast

  • 20 Mins

  • Serves: 2

Pick up your copy of Tom's Daily Plan from your local Asda.

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Nutritional Info
Each 125g serving contains

  • Energy

    632KJ

    189KCAL

    9%

  • Fat

    7.3g

    med

    10%

  • Saturates

    2.1g

    med

    11%

  • Sugars

    1.3g

    low

    1%

  • Salt

    0.65g

    med

    11%
of your reference intake.
Typical energy values per 100g: 632kJ/151kcal.
Ingredients
  • 1 medium egg
  • 2 slices of sourdough bread, each about 50g
  • 1 tbsp olive oil
  • 100g spinach
  • 5g butter
  • Freshly grated nutmeg
  • salt
  • Freshly ground black pepper
Method

  • Beat the egg in a shallow dish and season it with salt and pepper. Lay the slices of bread in the bowl and leave them for a minute or so to soak up the egg. Turn the slices over and let them soak for another 5 minutes.

  • Heat the oil in a frying pan until hot, then add the slices of bread. Cook them for 2-3 minutes over a medium heat until golden, then turn them over and cook on the other side. Pour any leftover beaten egg into the pan at this stage to cook alongside the toast.

  • Wash the spinach well and put it in a saucepan with a tablespoon of water. Cover the pan with a lid and let the spinach steam for a few minutes until wilted. Add the butter and season well with a little grated nutmeg and pepper.

  • Spoon the spinach on to the toasts and serve.