Tomato & basil tartlets

Tomato & basil tartlets

Perfect for a no-fuss dinner party, can be made ahead and baked on the day.

By , 21 September 2015

(2 votes)

Tomato & basil tartlets
  • 30 Mins

  • Serves: 4

  • Price: 95p per serving

Nutritional Info
Each 189g serving contains
  • Energy

    2294KJ

    548KCAL

    27%
  • Fat

    39g

    high

    56%
  • Saturates

    23g

    high

    114%
  • Sugars

    3.9g

    low

    4%
  • Salt

    1.1g

    med

    18%
of your reference intake.
Typical energy values per 100g: 1214kJ/290kcal.
Ingredients
  • 375g pack Asda Ready Rolled Puff Pastry
  • 125g log Asda Soft Goats Cheese
  • 3 tbsp crème fraîche
  • 16 baby plum tomatoes halved lengthways
  • Few basil leaves
Method
  • Pre-heat oven to 220C/200C Fan/Gas7. Unroll the puff pastry and cut out 4 rounds, about 10cm in diameter – use a plate as a guide. Put them on a baking tray and score round the edge, about 1cm in, using a sharp knife. Make sure you don’t cut right through the pastry. Bake in the oven for 6-8 minutes.

  • Mix the goats cheese with the crème fraîche and spread on the tarts, leaving a 1cm border where you have scored the pastry. Top with the tomatoes and return to the oven for a further 6-7 minutes or until the tomatoes start to soften.

  • Scatter a few basil leaves on top of each tart and serve hot or cold.