Tomato medley tarte tatin hero

Tomato medley tarte tatin

Two types of tomato and aromatic herbs give the classic French dish a rich, savoury twist

, 05 June 2020

(8 votes)

Tomato medley tarte tatin

  • 1 Hour 10 Mins

  • Serves: 6

Nutritional Info
Each 175g serving contains

  • Energy

    1457KJ

    348KCAL

    17%

  • Fat

    20.1g

    med

    29%

  • Saturates

    8.9g

    high

    45%

  • Sugars

    6.7g

    low

    7%

  • Salt

    0.33g

    low

    6%
of your reference intake.
Typical energy values per 100g: 833kJ/199kcal.
Ingredients
  • 4 Grower’s Selection Vine Ripened Tomatoes
  • 250g pack Extra Special Hand Picked Aromatico Tomatoes
  • 1tbsp rapeseed oil
  • 1tsp dried oregano
  • 1tbsp red wine vinegar
  • 1tbsp caster sugar
  • 375g sheet Asda Ready Rolled Puff Pastry
  • ½ x 25g pack basil leaves
Method

  • Preheat the oven to 200C/180C Fan/Gas 6.

  • Cut the vine tomatoes and Aromatico tomatoes into halves. Scoop out the seeds and discard.

  • Put the tomato halves in a bowl with the oil and oregano. Toss gently to coat.

  • Arrange the tomatoes, cut side up, in a 23cm nonstick ovenproof frying pan – space the larger ones out evenly, then fill in the gaps with the small ones. Cook over a medium heat for 8 mins or until slightly softened.

  • Mix together the vinegar and caster sugar then drizzle over the tomatoes. Top with the pastry and trim as necessary.

  • Bake for 40 mins until the pastry is golden.

  • Sprinkle with basil leaves and black pepper to serve.