Tomato & tuna pasta

Tomato & tuna pasta

A healthy and filling family meal that's ready in a flash.

By , 21 September 2015
Tomato & tuna pasta
  • Ready in: 22 mins
  • Serves: 4
  • Price: 79p per serving
Nutritional Info
Each 534g serving contains
  • Fat low
    2.7g
    4%
  • Saturates low
    0.5g
    3%
  • Sugars low
    5.9g
    7%
  • Salt low
    0.53g
    9%
  • Energy 1453KJ 347KCAL
    17%
1
of your 5-a-day
of your reference intake.
Typical energy values per 100g: 272kJ/65kcal.
Ingredients
  • 390g carton chopped tomatoes with garlic
  • 390g carton chopped tomatoes with herbs
  • 300g penne
  • 160g can tuna chunks in brine
  • 8 olives
  • 1 tbsp capers
  • Parmesan, to serve
Method
  • Simmer the chopped tomatoes with garlic and chopped tomatoes with herbs together for 15 minutes, stirring occasionally, until reduced.

  • Cook and drain the penne according to packet instructions and toss with the sauce.

  • Add a drained and flaked can of tuna chunks in brine, the olives and capers. Heat through and serve with grated Parmesan.