Tortilla pizzas

Tortilla pizzas

You can vary the toppings to suit all members of the family, whether they’re meat-eaters or veggies. Tortillas make great bases for quick, thin-crust pizzas.

By , 21 September 2015

Be the first to rate this recipe

Tortilla pizzas
  • 15 Mins
  • Serves: 4
  • Price: £1.34 per serving
Nutritional Info
Each 100g serving contains

  • Energy

    1729KJ

    413KCAL

    21%

  • Fat

    15.4g

    med

    22%

  • Saturates

    7.8g

    high

    39%

  • Sugars

    9.3g

    med

    10%

  • Salt

    1.3g

    med

    22%
of your reference intake.
Typical energy values per 100g: 1729kJ/413kcal.
Ingredients
  • 4 Asda Tortillas
  • 1/2 x 265g jar Asda Chosen by you Tomato and Basil Pizza Topper Sauce
  • 200g pack Asda Cooked Chicken Breast Slices
  • 2 peppers (1 yellow and 1 red), de-seeded and sliced
  • 100g mature Cheddar, grated
Method

  • Pre-heat the oven to 180C/160C Fan/Gas 4. Lightly grease 2 baking trays. Put 2 tortillas on each baking tray. If you can’t fit 2 on each baking sheet, cook them in batches. Spread the pizza topper sauce on the tortillas, leaving a gap around the edge of each one.

  • Tear the chicken into shreds and scatter across the pizzas.

  • Add the peppers and then sprinkle the grated cheese over the top.

  • Cook in the oven for 6-8 minutes, until the cheese has melted.