- 500g Asda Ready to Roll Shortcrust Pastry
- Plain flour, for rolling out
- 400g golden syrup
- 225g fresh white breadcrumbs
- 1 small unwaxed lemon, grated zest of
- 2 tbsp lemon juice
- Custard, to serve
Pre-heat the oven to 200C/180C Fan/Gas 6. Roll out the shortcrust pastry on a lightly floured surface and use it to line a 23cm flan tin.
Mix in the golden syrup with the breadcrumbs, lemon zest and juice until evenly mixed. Put in the flan case and level the top.
Cut the remaining pastry into strips and make a lattice on top. Seat the strips to the edges of the pastry case, dampening them with water and then pressing together lightly.
Bake for 10 minutes, then reduce the oven to 180C/160C Fan/Gas 4 and cook for another 30 minutes.
Serve with custard.