Triple berry compote with porridge
- 500g mixed berries (such as blueberries, raspberries, blackberries), frozen or fresh
- 50g caster sugar
- 1 cinnamon stick, optional
- Cooked porridge, to serve
If using frozen fruit, put in a pan with 4 tbsp water and heat until thawed. Add the sugar and cinnamon. Cover and simmer for 10 minutes.
Or, if using fresh fruit, put it in a pan with 6 tbsp water and the cinnamon stick, cover and then simmer for 3 minutes. Add the sugar and stir gently until dissolved, then simmer for another 8 minutes.
Remove the cinnamon stick. Put the compote in a jar or a bowl to cool. Store in the fridge.
Serve with porridge.