Tuna steaks with chilli lime butter

Tuna steaks with chilli lime butter

Perk up grilled fish or meat with this flavoursome, chilli-infused butter.

By , 21 September 2015

(15 votes)

Tuna steaks with chilli lime butter
  • 10 Mins

  • Serves: 4

  • Price: £3.31 per serving

Nutritional Info
Each 180g serving contains
  • Energy

    1474KJ

    352KCAL

    18%
  • Fat

    23.1g

    high

    33%
  • Saturates

    13.5g

    high

    67%
  • Sugars

    0.5g

    low

    1%
  • Salt

    0.5g

    low

    8%
of your reference intake.
Typical energy values per 100g: 819kJ/196kcal.
Ingredients
  • 100g butter, softened
  • Finely grated zest of 1/2 lime
  • 1 tbsp lime juice
  • 1 large red or green chilli, deseeded and finely chopped
  • 1 tbsp chopped coriander
  • 4 fresh tuna steaks
  • Oil, for brushing
  • New potatoes, cherry tomatoes, rocket and capers to serve
Method
  • Mix the butter with lime zest and juice, chilli and coriander. Put on a double thickness piece of cling film and shape into a log. Wrap in the cling film and chill for at least an hour. Freeze the butter that is left over.

  • Brush the fish steaks with oil and grill or griddle for 2 minutes on each side.

  • Top with a slice of chilli lime butter and serve with the potatoes, tomatoes, rocket and capers.