Tuna & sweetcorn jacket potato

Tuna & sweetcorn jacket potato

A tasty combination and a great way to eat healthy fish.

By , 21 September 2015

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Tuna & sweetcorn jacket potato
  • 1 Hour 40 Mins

  • Serves: 1

  • Price: 93p per serving

Nutritional Info
Each 335g serving contains
  • Energy

    2215KJ

    529KCAL

    26%
  • Fat

    17g

    med

    25%
  • Saturates

    11g

    high

    52%
  • Sugars

    6.3g

    low

    7%
  • Salt

    1.2g

    med

    20%
of your reference intake.
Typical energy values per 100g: 661kJ/158kcal.
Ingredients
  • 1 medium potato, baked
  • 50g Asda Soft and Creamy Full Fat Soft Cheese
  • ½ x 185g can tuna chunks in spring water, well drained
  • 1 heaped tbsp canned sweetcorn, drained
  • 1 tbsp Cheddar (or Red Leicester)
  • Rocket, to serve (optional)
Method
  • With a teaspoon, scoop out the flesh of the potato into a bowl, leaving a shell about as thick as your little finger, taking care not to break the skin.

  • Mash the potato and the soft cheese together.

  • Stir in the tuna and sweetcorn and season with pepper. Use the mixture to stuff the potato shells.

  • Put on a baking tray. Grate the cheese and sprinkle it on top. Put them in the oven for 10 minutes. Serve with rocket, if liked.