Turkey cottage pie with pea mash hero

Turkey cottage pie with pea mash

A sweet, colourful pea-packed mash and lean turkey give this classic a tasty twist

, 23 September 2020

(47 votes)

Turkey cottage pie with pea mash

  • 45 Mins

  • Serves: 45

  • Price: £1.40 per serving

Nutritional Info
Each 516g serving contains

  • Energy

    1792KJ

    428KCAL

    21%

  • Fat

    16.5g

    med

    24%

  • Saturates

    7.2g

    high

    36%

  • Sugars

    9.3g

    low

    10%

  • Salt

    1.14g

    low

    19%
of your reference intake.
Typical energy values per 100g: 347kJ/83kcal.
Ingredients
  • 1tbsp rapeseed oil
  • 75g shallots, chopped
  • 1 clove garlic, crushed
  • 500g lean turkey mince
  • 150g carrots, chopped
  • 1tbsp plain flour
  • 1 reduced-salt veg stock cube, made up to 300ml
  • 300g frozen peas
  • 400g Asda Classic Mash
  • 50g 30% less fat mild grated cheese
  • 1tbsp semi-skimmed milk
  • 300g red cabbage, steamed, to serve
Method

  • Preheat the oven to 200C/180C Fan/Gas 6.

  • Heat the rapeseed oil in a deep-sided frying pan and cook the shallots for 4-5 mins, until starting to colour. Add the garlic and mince and fry for 5 mins. Stir in the carrots and flour.

  • Pour over the stock, bring to a simmer and cook for 6-8 mins.

  • Meanwhile, cook the peas in boiling water for 4-5 mins until tender. Drain, return to the pan and lightly mash.

  • Heat the potato mash according to the pack instructions. Add to the peas, season with pepper; stir in the cheese and milk.

  • Put the turkey mixture in a baking dish and top with the mash. Bake for 20-25 mins until golden. Serve with the red cabbage.