Turkey escalopes with ham and cheese

Turkey escalopes with ham and cheese

A healthier version of chicken Corden Bleu that's easy to make and just as delicious the next day.

By , 21 September 2015

(5 votes)

Turkey escalopes with ham and cheese
  • 45 Mins

  • Serves: 6

  • Price: £1.48 per serving

Nutritional Info
Each 283g serving contains
  • Energy

    1691KJ

    404KCAL

    20%
  • Fat

    18.2g

    med

    26%
  • Saturates

    5.4g

    med

    27%
  • Sugars

    4.5g

    low

    5%
  • Salt

    1.5g

    med

    26%
of your reference intake.
Typical energy values per 100g: 598kJ/143kcal.
Ingredients
  • 535g pack Asda Turkey Breast Steaks Quick Cook
  • 125g Asda Finely Sliced Ham
  • 125g Edam cheese, sliced
  • 4 tbsp sunflower oil
  • 500g potatoes, peeled
  • Tomato ketchup, to serve
  • 135g pack Asda Baby Corn, cooked, to serve
  • 155g pack Asda Sugar Snaps, cooked, to serve
Method
  • Pre-heat the oven to 180C/160C Fan/Gas 4. Put the turkey steaks, three at a time, between 2 large sheets of cling film and bash with a rolling pin until they are thinner.

  • Divide the ham and cheese slices into 6 portions and place on top of each turkey slice. Roll up loosely and secure with a cocktail stick. Brush the outside of each with a little oil. Set aside.

  • Cut the potatoes into 2cm cubes. Put them in a bowl and toss in the rest of the oil. Spread on a baking tray and cook in the oven for 25 minutes.

  • Meanwhile, heat a large frying pan and cook the turkey rolls for 3-4 minutes, turning, until lightly browned on all sides. Transfer to a nonstick baking tray.

  • Add the turkey to the oven and cook alongside the potatoes for 15 minutes until cooked through.

  • Serve with tomato ketchup, baby corn and sugar snaps.