Turkey escalopes with ham and cheese
- 535g pack Asda Turkey Breast Steaks Quick Cook
- 125g Asda Finely Sliced Ham
- 125g Edam cheese, sliced
- 4 tbsp sunflower oil
- 500g potatoes, peeled
- Tomato ketchup, to serve
- 135g pack Asda Baby Corn, cooked, to serve
- 155g pack Asda Sugar Snaps, cooked, to serve
Pre-heat the oven to 180C/160C Fan/Gas 4. Put the turkey steaks, three at a time, between 2 large sheets of cling film and bash with a rolling pin until they are thinner.
Divide the ham and cheese slices into 6 portions and place on top of each turkey slice. Roll up loosely and secure with a cocktail stick. Brush the outside of each with a little oil. Set aside.
Cut the potatoes into 2cm cubes. Put them in a bowl and toss in the rest of the oil. Spread on a baking tray and cook in the oven for 25 minutes.
Meanwhile, heat a large frying pan and cook the turkey rolls for 3-4 minutes, turning, until lightly browned on all sides. Transfer to a nonstick baking tray.
Add the turkey to the oven and cook alongside the potatoes for 15 minutes until cooked through.
Serve with tomato ketchup, baby corn and sugar snaps.