
Turkey mince cottage pie with sweet potato topping
21 September 2015
,
(112 votes)
Nutritional Info
Each 367g serving contains
-
Energy
1608KJ
384KCAL
19% -
Fat
11g
low
16% -
Saturates
4.8g
low
24% -
Sugars
13g
low
15% -
Salt
1.7g
med
28%
1
of your 5-a-day
of your reference intake.
Typical energy values per 100g: 438kJ/105kcal.
Ingredients
- 1 tbsp olive oil
- 1 medium onion, chopped
- 100g carrots, diced
- 1 celery stick, chopped
- 450g pack Asda British Turkey Mince
- 2 level tbsp plain flour
- 300ml hot chicken stock
- 1 tsp mixed dried herbs
- 2 tbsp tomato ketchup
- 500g sweet potato (peeled weight), cut into even-sized chunks
- 25g butter
Method
Pre-heat the oven to 200C/180C Fan/Gas 6. Heat the oil in a pan and add the onion, carrot and celery and stir so that all the vegetables are coated. Cover and cook over a low heat for 5 minutes, stirring occasionally.
Add the turkey mince and cook over a medium heat, stirring all the time to break up any clumps, until it changes colour. Stir in the flour.
Add the stock, herbs and tomato ketchup and simmer for 5 minutes. Put in an ovenproof dish.
While the meat is cooking, boil the sweet potato till tender. Drain and mash with the butter. Spread over the meat and bake for 15 minutes.