Turkey pho

Turkey pho

A delicious aromatic broth. Lean meat, like turkey, is low in fat and a source of protein, which supports the growth and maintenance of healthy muscles.

By , 21 September 2015
Turkey pho
  • Ready in: 45 mins
  • Serves: 4
  • Price: £1.75 per serving
Nutritional Info
Each 376g serving contains
  • Fat 1.1
    2%
  • Sat Fat 0.4
    2%
  • Sugar 2.3
    3%
  • Salt 1.88
    31%
  • Cals 391
    19%
of your reference intake.
Typical energy values per 100g: 435kJ/104kcal.
Ingredients
  • 500g pouch Asda Chicken Stock
  • 1 star anise
  • 1/2 cinnamon stick
  • 3 cardamom pods, smashed
  • 1 red chilli, de-seeded and chopped, plus slices to garnish
  • 1cm piece root ginger, peeled and grated
  • 340g pack Butcher’s Selection Turkey Breast Fillet, sliced
  • 2 tbsp lime juice
  • 1 tbsp Blue Dragon Fish Sauce
  • 325g pack Asda Rice Noodles
  • 250g beansprouts, to serve
  • 3 spring onions, trimmed and sliced, to serve
  • Fresh coriander, to serve
  • Mint leaves, to serve
Method
  • Put the chicken stock in a large pan with the star anise, cinnamon, cardamom pods, chilli, ginger and 100ml water. Bring to the boil, then cover and simmer for 15 minutes.

  • Add the turkey to the pan. Simmer gently for 15 minutes.

  • Add the lime juice, fish sauce and rice noodles and heat until simmering again.

  • Remove the turkey and noodles with a slotted spoon and divide between 4 large bowls.

  • Discard the star anise and cinnamon stick. Pour over the stock. Sprinkle chilli slices, beansprouts, spring onions, coriander and mint leaves on top before serving.