Turkey pie

Turkey pie

When it comes to comfort food, nothing beats a pie.

By , 21 September 2015

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Turkey pie
  • 1 Hour 30 Mins
  • Serves: 4
  • Price: 98p per serving
Nutritional Info
Each 382g serving contains
  • Energy

    2608KJ

    623KCAL

    31%
  • Fat

    31g

    high

    44%
  • Saturates

    11g

    high

    54%
  • Sugars

    14g

    low

    16%
  • Salt

    2.1g

    high

    35%
of your reference intake.
Typical energy values per 100g: 683kJ/163kcal.
Ingredients
  • 400g carrots
  • 450g pack Asda Turkey Mince
  • 1 onion, chopped
  • 3 tbsp Asda Chicken Gravy Granules
  • 300g parsnips, quartered
  • ½ 500g pack Asda Ready to Roll Shortcrust Pastry
Method
  • Dice a third of the carrots, and halve the rest. Cook the mince and onion in 1 tbsp of the oil until the mince changes colour. Add the carrots and 300ml water. Cover and simmer for 20 minutes.

  • Stir the gravy granules into the mince and put in a pie dish. Cool.

  • Pre-heat the oven to 200C/180C Fan/Gas 6. Toss the remaining carrot and parsnips in the rest of the oil. Roast for 40 minutes.

  • Roll out the shortcrust pastry and cut a lid to fit the dish. Wet the rim of the dish, and press on the pastry. Cut a cross in the centre, brush with milk and bake for 25 minutes. Serve with the roast vegetables.