Turkey saltimbocca patties

Savoury cakes of turkey, mash, roast parsnips and herbs with a luxe wrapping of Parma ham, served with a madeira gravy, for grown-ups only

By Asda Good Living, 03 December 2019

(10 votes)

Each 359g serving contains

of your reference intake.

Typical energy values per 100g: 498kJ/119kcal.

In a large bowl, mix the leftover turkey, mashed potato, roast parsnips, parsley, chopped and sage. Season with black pepper.
Shape the mixture into 8 patties and lightly dust with the flour. Take the Parma ham and wrap 1 around each patty, then set aside.
Heat the oil in a nonstick frying pan over a medium setting. Working in batches, fry the patties for 4 mins on each side until the ham is crisp. Cover and keep in a warm place while you fry the remaining patties.
Whisk together the gravy and madeira or port (optional).
Once all the patties are cooked, add the gravy mixture to the empty pan. Simmer for 5 mins until you have a thick, glossy sauce.
Serve 2 patties per person with a drizzle of the madeira gravy and a green salad on the side.