Turkey satay noodles

Turkey satay noodles

This wonderfully nutty sauce is easy to make, and will really impress family and friends.

By , 21 September 2015

(2 votes)

Turkey satay noodles
  • 20 Mins

  • Serves: 4

  • Price: £1.64 per serving

Nutritional Info
Each 403g serving contains
  • Energy

    3521KJ

    841KCAL

    42%
  • Fat

    39.6g

    high

    57%
  • Saturates

    17.9g

    high

    90%
  • Sugars

    14.1g

    low

    16%
  • Salt

    5.7g

    high

    95%
of your reference intake.
Typical energy values per 100g: 874kJ/209kcal.
Ingredients
  • 2 tbsp groundnut oil (or sunflower oil)
  • 1 small red onion, chopped
  • 2 red chillies, de-seeded and finely chopped
  • 100g crunchy peanut butter
  • 3 tbsp dark soy sauce
  • Finely grated zest of ½ lime
  • 2 tbsp lime juice
  • 3 tbsp Thai fish sauce
  • 400ml can coconut milk
  • 1 tbsp soft brown sugar
  • 530g pack Asda Turkey Breast Steaks, cut into small pieces
  • 250g pack Asda Medium Egg Noodles
  • 2 heaped tbsp chopped fresh coriander, plus extra, to serve
Method
  • To make the satay sauce, heat half the oil in a pan and cook the onion until soft. Add half the chillies and cook for 1 minute, then add the peanut butter, soy sauce, lime zest and juice, Thai fish sauce, coconut milk, and sugar. Heat slowly, stirring, until smooth.

  • Heat the rest of the oil in a wok, add the turkey pieces and stir-fry for about 5 minutes or until the meat is cooked through.

  • Meanwhile, add the egg noodles to a pan of boiling water and simmer for 4 minutes. Drain, then add the noodles to the turkey with the satay sauce.

  • Stir in the coriander, then serve, sprinkled with the remaining chilli and coriander.