Turkey satay noodles

Turkey satay noodles

This wonderfully nutty sauce is easy to make, and will really impress family and friends.

By , 21 September 2015
Turkey satay noodles
  • Ready in: 20 mins
  • Serves: 4
  • Price: £1.64 per serving
Nutritional Info
Each 403g serving contains
  • Fat 39.6
  • Sat Fat 17.9
  • Sugar 14.1
  • Salt 5.7
  • Cals 841
of your reference intake.
Typical energy values per 100g: 874kJ/209kcal.
  • 2 tbsp groundnut oil (or sunflower oil)
  • 1 small red onion, chopped
  • 2 red chillies, de-seeded and finely chopped
  • 100g crunchy peanut butter
  • 3 tbsp dark soy sauce
  • Finely grated zest of ½ lime
  • 2 tbsp lime juice
  • 3 tbsp Thai fish sauce
  • 400ml can coconut milk
  • 1 tbsp soft brown sugar
  • 530g pack Asda Turkey Breast Steaks, cut into small pieces
  • 250g pack Asda Medium Egg Noodles
  • 2 heaped tbsp chopped fresh coriander, plus extra, to serve
  • To make the satay sauce, heat half the oil in a pan and cook the onion until soft. Add half the chillies and cook for 1 minute, then add the peanut butter, soy sauce, lime zest and juice, Thai fish sauce, coconut milk, and sugar. Heat slowly, stirring, until smooth.

  • Heat the rest of the oil in a wok, add the turkey pieces and stir-fry for about 5 minutes or until the meat is cooked through.

  • Meanwhile, add the egg noodles to a pan of boiling water and simmer for 4 minutes. Drain, then add the noodles to the turkey with the satay sauce.

  • Stir in the coriander, then serve, sprinkled with the remaining chilli and coriander.