Turkey satay stir-fry

Turkey satay stir-fry

Our satay sauce is made with peanut butter – it's also great with pork, beef, chicken or prawns.

By , 21 September 2015
Turkey satay stir-fry
  • Ready in: 25 mins
  • Serves: 4
  • Price: £2.23 per serving
Nutritional Info
Each 350g serving contains
  • Fat med
    17.4g
    25%
  • Saturates low
    3.8g
    19%
  • Sugars low
    12.1g
    13%
  • Salt high
    2.8g
    46%
  • Energy 2294KJ 548KCAL
    27%
2
of your 5-a-day
of your reference intake.
Typical energy values per 100g: 655kJ/157kcal.
Ingredients
  • 3 tbsp Amoy Low Salt Soy Sauce
  • 3 level tbsp peanut butter
  • 1 tbsp Asda Sweet Chilli Sauce
  • 250g Asda Egg Noodles
  • 2 tbsp Asda Groundnut Oil (or sunflower oil)
  • 340g Asda Butcher's Selection Turkey Breast Steak, cut into small strips
  • 125g pack Asda Baby Corn
  • 155g pack Sugar Snap Peas
  • 4 spring onions, trimmed and sliced
  • 2 red peppers, de-seeded and cut into strips
Method
  • For the satay sauce, mix the soy sauce with the peanut butter, sweet chilli sauce and 4 tbsp hot water. Set aside.

  • Add the egg noodles to a large pan of boiling water, bring back to the boil and simmer for 4 minutes. Drain and set aside.

  • Heat 1 tbsp of the oil in a wok and stir-fry the turkey for 4-5 minutes or until cooked through. Add to the noodles with any meat juices.

  • Heat the remaining oil in the wok. Halve the baby corn, then cook along with the other vegetables for 3-4 minutes.

  • Return the noodles to the wok and satay sauce. Heat through and serve.