Turkey satay stir-fry

Turkey satay stir-fry

Our satay sauce is made with peanut butter – it's also great with pork, beef, chicken or prawns.

By , 21 September 2015

(5 votes)

Turkey satay stir-fry
  • 25 Mins
  • Serves: 4
  • Price: £2.23 per serving
Nutritional Info
Each 350g serving contains
  • Energy

    2294KJ

    548KCAL

    27%
  • Fat

    17.4g

    med

    25%
  • Saturates

    3.8g

    low

    19%
  • Sugars

    12.1g

    low

    13%
  • Salt

    2.8g

    high

    46%
2
of your 5-a-day
of your reference intake.
Typical energy values per 100g: 655kJ/157kcal.
Ingredients
  • 3 tbsp Amoy Low Salt Soy Sauce
  • 3 level tbsp peanut butter
  • 1 tbsp Asda Sweet Chilli Sauce
  • 250g Asda Egg Noodles
  • 2 tbsp Asda Groundnut Oil (or sunflower oil)
  • 340g Asda Butcher's Selection Turkey Breast Steak, cut into small strips
  • 125g pack Asda Baby Corn
  • 155g pack Sugar Snap Peas
  • 4 spring onions, trimmed and sliced
  • 2 red peppers, de-seeded and cut into strips
Method
  • For the satay sauce, mix the soy sauce with the peanut butter, sweet chilli sauce and 4 tbsp hot water. Set aside.

  • Add the egg noodles to a large pan of boiling water, bring back to the boil and simmer for 4 minutes. Drain and set aside.

  • Heat 1 tbsp of the oil in a wok and stir-fry the turkey for 4-5 minutes or until cooked through. Add to the noodles with any meat juices.

  • Heat the remaining oil in the wok. Halve the baby corn, then cook along with the other vegetables for 3-4 minutes.

  • Return the noodles to the wok and satay sauce. Heat through and serve.