Tasty turkey wellingtons
- 1 savoy cabbage
- 4 Butcher’s Selection Turkey Breast Steaks
- 4 sheets filo pastry
- 1 egg, beaten
- 2 sweet potatoes, cut into thin wedges
- 1tsp rapeseed oil
- 1 head broccoli, florets only
- 200g Frozen for Freshness Sliced Green Beans
Preheat the oven to 200C/180C Fan/Gas 6. Line a baking tray with baking paper.
Pull 4 leaves off the cabbage, then roll with a rolling pin to soften. Wrap a leaf around each turkey steak and place on a sheet of filo. Fold the pastry around the turkey, put on the tray and brush with egg.
Bake for 25 mins until the turkey is cooked through and the pastry is golden.
Meanwhile, toss the sweet potato in the oil, season with black pepper and roast for 20 mins until soft and golden.
Finely shred the rest of the cabbage and steam with the broccoli and beans for 5 mins. If you don’t have
a steamer, bring to a boil, simmer until tender, then drain. Serve with the turkey parcels and fries.