Turkey wellingtons recipe

Tasty turkey wellingtons

Served with sweet potato fries and steamed veg

By , 05 April 2017

(1 vote)

Tasty turkey wellingtons
  • 40 Mins

  • Serves: 4

Nutritional Info
Each 657g serving contains
  • Energy

    2254KJ

    539KCAL

    27%
  • Fat

    6.6g

    low

    9%
  • Saturates

    1.3g

    low

    7%
  • Sugars

    17.7g

    low

    20%
  • Salt

    0.66g

    low

    11%
1
of your 5-a-day
of your reference intake.
Typical energy values per 100g: 343kJ/82kcal.
Ingredients
  • 1 savoy cabbage
  • 4 Butcher’s Selection Turkey Breast Steaks
  • 4 sheets filo pastry
  • 1 egg, beaten
  • 2 sweet potatoes, cut into thin wedges
  • 1tsp rapeseed oil
  • 1 head broccoli, florets only
  • 200g Frozen for Freshness Sliced Green Beans
Method
  • Preheat the oven to 200C/180C Fan/Gas 6. Line a baking tray with baking paper.

  • Pull 4 leaves off the cabbage, then roll with a rolling pin to soften. Wrap a leaf around each turkey steak and place on a sheet of filo. Fold the pastry around the turkey, put on the tray and brush with egg.

  • Bake for 25 mins until the turkey is cooked through and the pastry is golden.

  • Meanwhile, toss the sweet potato in the oil, season with black pepper and roast for 20 mins until soft and golden.

  • Finely shred the rest of the cabbage and steam with the broccoli and beans for 5 mins. If you don’t have
    a steamer, bring to a boil, simmer until tender, then drain. Serve with the turkey parcels and fries.