Ugandan vegetable rolex
- 4 Asda Chapattis
- 4tsp groundnut oil
- 8 eggs, beaten
- 4 tomatoes, deseeded, chopped and patted dry with kitchen roll
- 8 spring onions, sliced
- 2 green chillies, sliced
- 200g carrot, cut into matchstick-sized strips
- 50g watercress, spinach and rocket salad
- Chilli sauce, to serve
Heat a chapatti in a 23cm nonstick frying pan over a medium setting for 1 min on each side until warmed through. Remove from the heat and keep warm.
Heat 1tsp of the oil in the same pan. Pour in a quarter of the eggs, swirl to cover the base of the pan and stir once. Add a quarter each of the tomatoes, spring onions and chillies. Reduce the heat to low and fry for 2-3 mins until the egg is just cooked. Place on the chapatti. Top with a quarter of the carrots and salad, and drizzle with chilli sauce.
Roll up in greaseproof paper, cut in half and serve.
Repeat with the rest of the ingredients, to make 3 more rolexes.