Cheddar-toastie

Ultimate cheese toastie

This classic toasted sarnie is extra easy with ready-sliced cheese

By , 15 August 2018

(4 votes)

Ultimate cheese toastie
  • 15 Mins

  • Serves: 1

Nutritional Info
Each 216g serving contains
  • Energy

    1735KJ

    415KCAL

    21%
  • Fat

    12.3g

    med

    18%
  • Saturates

    4.8g

    med

    24%
  • Sugars

    10.4g

    low

    12%
  • Salt

    1.79g

    med

    30%
of your reference intake.
Typical energy values per 100g: 803kJ/192kcal.
Ingredients
  • 50g Grower's Selection Vine Ripened Cherry Tomatoes
  • 1tsp rapeseed oil
  • 1 sprig thyme
  • ½tsp Marmite
  • 2 slices Extra Special Sourdough Boule
  • 2tsp Extra Special Caramelised Onion Chutney
  • 1 slice Asda 30% Less Fat Mild Sliced British Cheese
  • Handful spinach
Method
  • Preheat the oven to 200C/180C Fan/Gas 6. Put the tomatoes on a baking tray and roast for 10 mins until bursting. Set aside.

  • Put the rapeseed oil and thyme sprig in a nonstick frying pan and heat over a medium setting.

  • Spread the Marmite on one slice of the bread and the chutney on the other. Top the chutney with the cheese. Add the spinach and sandwich the slices together.

  • Put the sandwich in the frying pan with the thyme. Cook for 2-3 mins on each side, until browned. Rest for 2 mins before cutting in half and serving with the tomatoes.