Lobster-rolls

Ultimate lobster rolls

These little buns are packed with succulent lobster, mayo and crisp salad

By , 15 June 2018

(2 votes)

Ultimate lobster rolls

  • 15 Mins

  • Serves: 6

Nutritional Info
Each 140g serving contains

  • Energy

    1242KJ

    297KCAL

    15%

  • Fat

    13.6g

    med

    19%

  • Saturates

    4.6g

    med

    23%

  • Sugars

    4.6g

    low

    5%

  • Salt

    0.94g

    med

    16%
of your reference intake.
Typical energy values per 100g: 887kJ/212kcal.
Ingredients
  • 4 frozen Extra Special Lobster Tails, thawed
  • 3tbsp Asda Real Mayonnaise
  • 2tbsp chopped chives
  • Zest 1 lemon
  • 6 Extra Special All-Butter Mini Brioche
  • 2tbsp Lurpark Garlic Butter, melted
  • 1 box cress, trimmed
  • 1 Little Gem lettuce, shredded
  • Lemon wedges, to serve
Method

  • Preheat the barbecue or grill. Cook the lobster tails for 10 mins, turning once or twice. Cool for a few mins.

  • Mix the mayo, chives and zest in a large bowl. Shell the lobster tails and chop into pieces. Add to the mayo, stir and set aside.

  • Half-split the brioche buns lengthways. Brush the cut sides with the melted garlic butter. Grill cut-side down for 30 secs.

  • Fill each roll with cress, lettuce and the lobster. Serve with lemon wedges.