Unicorn-cones-froyo

Unicorn frozen yogurt

Sweet and creamy froyo with a sprinkle of stardust

By , 18 July 2018

(12 votes)

Unicorn frozen yogurt
  • Cook: 40 Mins
    plus freezing

  • Serves: 26

  • Price: 17p per serving

Nutritional Info
Each 55g serving contains
  • Energy

    129KJ

    31KCAL

    2%
  • Fat

    0.1g

    low

    0%
  • Saturates

    0.1g

    low

    1%
  • Sugars

    2.5g

    low

    3%
  • Salt

    0.04g

    low

    1%
of your reference intake.
Typical energy values per 100g: 234kJ/56kcal.
Ingredients
  • 11.5g sachet Hartley’s Sugar Free Orange Jelly
  • 11.5g sachet Hartley’s Sugar Free Lime Jelly
  • 11.5g sachet Hartley’s Sugar Free Raspberry Jelly
  • A few drops of Asda yellow, green and pink natural food colouring
  • 1kg Asda Greek Style Fat Free Natural Yogurt
  • 3tbsp semi-skimmed milk
  • 3 waffle ice cream cones, to decorate
  • Dr Oetker gold shimmer spray
  • 1tbsp pink Asda shimmer sugar
Method
  • Put each flavour of jelly into a separate bowl and dissolve in 100ml boiling water. Leave the mixtures to cool fully at room temperature and stir a couple of drops of each corresponding food colouring into the jelly mixtures.

  • Divide the yogurt into evenly between the 3 bowls and stir until combined. Pour into 3 separate lidded freezer safe containers.

  • Cover and freeze for 8hrs or overnight, until fully frozen.

  • One at a time, blend each froyo in a food processor with 1 tbsp of milk until smooth and the ice crystals have broken up, rinsing the food processor between each flavour.

  • Place tablespoons of each froyo into one large, lidded container, alternating between flavour and smooth over with the back of a spoon to combine. Return to the freezer for 1hr.

  • Meanwhile, to make ‘unicorn horns’ carefully slice off the lower third of the waffle cones, stand on a sheet of parchment and spray with gold shimmer spray. Set aside to dry.

  • When the froyo is solid, sprinkle with the shimmer sugar and top with the ‘unicorn horns’.

  • The leftover froyo will keep in the freezer in a sealed container for up to 1 month.