Valentine's cake lollies

Valentine’s cake lollies

This cute recipe makes 14 pretty, heart-shaped sweet treats that are fun for kids to make.

By , 21 September 2015
Valentine’s cake lollies
  • Ready in: 60 mins
  • Serves: 14
  • Price: 25p per serving
Nutritional Info
Each 42g serving contains
  • Fat 10
    14%
  • Sat Fat 6.5
    32%
  • Sugar 24.5
    27%
  • Salt 0.1
    2%
  • Cals 206
    10%
of your reference intake.
Typical energy values per 100g: 2052kJ/490kcal.
Ingredients
  • 125g Asda Chosen by you Madeira Cake, crumbled
  • 300g Asda White Chocolate
  • 25g unsalted butter, softened
  • 50g icing sugar
  • Few drops vanilla extract
  • Asda Pink and White Pearls
  • Asda Pink Sugar Glimmer
  • 2 large potatoes
Method
  • This recipe is part of our 'cooking with kids' feature and has instructions for children.

  • Ask an adult to trim 14 wooden skewers to 10cm.

  • Break 40g of chocolate into squares. Microwave in a bowl on full power for 20-30 seconds or until just melted.

  • In another bowl, mix the butter, icing sugar and vanilla extract. Add the Madeira cake and melted chocolate and stir to mix.

  • Press the mixture into Asda Heart-Shaped Ice Cube Moulds, then put in the freezer for 10 minutes.

  • Carefully turn the hearts out. Break the rest of the chocolate into squares and put into a bowl. Melt in the microwave for 45 seconds. Stir, then heat in 10-second blasts, stirring, until melted.

  • Dip the pointed end of the skewers into the chocolate and then push them into the hearts. Coat them in the melted chocolate.

  • Finally, decorate with the pearls and glimmer and then stick the skewers into the potatoes and leave to set in the fridge.