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Veg pickle-lilli

A fresh take on the nation's favourite condiment

, 07 May 2020

(1 vote)

Veg pickle-lilli
  • Prep: 15 Mins

  • 1tsp mustard seeds
  • 1tsp cumin seeds
  • Pinch chilli flakes
  • 1tbsp light brown sugar
  • 100ml malt vinegar
  • Pinch sea salt
  • 1 cucumber
  • 1/2 cauliflower
  • 2 carrots
  • 2 shallots
  • 4 green beans, halved
  • 2 garlic cloves peeled and sliced
  • 1cm ginger peeled and sliced
  • 1 green chilli, sliced
  • Measure out your seeds, chilli flakes, sea salt, sugar, vinegar and water into a small pan. Simmer for 2-3 minutes until the sugar and salt have dissolved. Leave to cool.

  • Place your prepped veg, along with the garlic, ginger and chilli, into a sterilised jar.

  • Pour the cooled pickling liquid, seeds and chilli flakes to cover the veg – top up with a splash of water if needed.

  • Seal the jar with the lid, leave to cool fully, then refrigerate overnight before serving. Store in the fridge for up to 2 weeks.

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