Aquafaba mayo

Vegan aquafaba mayo

Give this vegan mayo a tasty twist by stirring in your choice of herbs or spices

, 23 January 2020

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Vegan aquafaba mayo
  • 10 Mins

  • Serves: 8

  • Price: 7p per serving

You can give this vegan mayo a tasty twist by stirring in your choice of herbs or spices

Nutritional Info
Each 19 serving contains
  • Energy

    432KJ

    103KCAL

    5%
  • Fat

    11.0g

    high

    16%
  • Saturates

    1.3g

    high

    7%
  • Sugars

    0.8g

    low

    1%
  • Salt

    0.00g

    low

    0%
of your reference intake.
Typical energy values per 100: 2272kJ/543kcal.
Ingredients
  • 50ml liquid from a tin of chickpeas
  • Pinch mustard powder
  • Pinch onion granules
  • 1 ½ tsp white wine vinegar
  • 1 tsp caster sugar
  • 120ml sunflower oil
Method
  • Put the aquafaba, mustard powder, onion granules, vinegar and sugar into a tall glass measuring jug or bowl, set on top of a tea towel to keep the jug or bowl in place.

  • Blend with a handheld stick blender until smooth.

  • While the stick blender is running, slowly pour the oil into the mixture, down the stick blender, a little at a time. This should take 1-2mins. The mixture should become thick and creamy.

  • Season the mayonnaise with black pepper to taste and use immediately or spoon into a sterilised jar and chill. Keep sealed in the fridge for up to a week.