Vegan Yorkshire puds
- 30ml vegetable oil
- 175g self-raising flour
- 250ml soya milk
- 150ml liquid from a tin of chickpeas
Preheat the oven to 220C/200C Fan/Gas 8.
Put ½ tsp of the oil into 9 holes of a muffin tin and put the tin into the oven to heat for 10-15mins.
Meanwhile, in a large jug, whisk together the flour, soya milk, and chickpea liquid and season with black pepper. Set aside to rest for 5mins.
Reduce the heat of the oven to 200C/180C Fan/Gas 6.
When the oil in the tin is hot, carefully pour batter to the top of each muffin hole. The mixture should sizzle when it hits the oil.
Return the tin to the oven and cook for 25-35mins, until well risen and golden brown. Do not open the oven before 25mins or the Yorkshires will fall.