Vegetable hotpot

Vegetable hotpot

A warming, healthy, vegetarian, one-pot meal.

By , 21 September 2015
Vegetable hotpot
  • Ready in: 90 mins
  • Serves: 4
  • Price: 98p per serving
Nutritional Info
Each 478g serving contains
  • Fat 10
    14%
  • Sat Fat 1.1
    6%
  • Sugar 9.7
    11%
  • Salt 0.07
    1%
  • Cals 365
    18%
of your reference intake.
Typical energy values per 100g: 320kJ/76kcal.
Ingredients
  • 250g carrots, sliced
  • 1 leek, trimmed and sliced
  • 1 level tbsp flour
  • 2 courgettes, sliced
  • 1 red pepper, sliced
  • 2 tsp Asda Smart Price Dried Mixed Herbs
  • 400g can Asda Green Lentils, drained and rinsed
  • 410g can Asda Butterbeans, drained and rinsed
  • 600g Asda Smart Price potatoes, peeled and sliced
  • 3 tbsp vegetable oil
Method
  • Pre-heat the oven to 200C/180C Fan/Gas 6. Cook the carrots and leek over a low heat, covered, in 2 tbsp oil for 10 minutes. Stir in the flour and cook for 30 seconds.

  • Stir in 425ml water and heat until thickened.

  • Add the courgettes, red pepper, herbs, lentils and butterbeans. Heat until almost simmering, then pour into a casserole dish.

  • Arrange the potato slices on top. Brush with oil. Cover and cook for 20 minutes.

  • Uncover and cook for another 50 minutes or until golden brown on top.