Vegetable moussaka

Vegetable moussaka

Meat-free and full of flavour.

By , 21 September 2015
Vegetable moussaka
  • Ready in: 60 mins
  • Serves: 4
  • Price: £1.49 per serving
Nutritional Info
Each 492g serving contains
  • Fat 20.5
  • Sat Fat 6
  • Sugar 17.5
  • Salt 1.1
  • Cals 399
of your reference intake.
Typical energy values per 100g: 340kJ/81kcal.
  • 2 aubergines, sliced
  • 3 tbsp olive oil
  • 1 medium red onion, finely sliced
  • 2 yellow peppers, de-seeded and sliced
  • 500g Asda Simply Tomato and Herb Sauce
  • 300g can Asda Borlotti Beans, drained
  • 1 large free-range egg
  • 1 tbsp cornflour
  • 50g extra mature Cheddar, grated
  • 250g Asda Good For You Greek Yogurt
  • Pre-heat the oven to 200C/180C Fan/Gas 6. Line 2 baking trays and put the aubergine slices on them. Brush with a tablespoon of oil and bake for 10 minutes. Turn over and brush with another tablespoon of oil. Cook for a further 10 minutes.

  • Meanwhile heat 1 tablespoon of oil in a pan and cook the onion, over a low heat, until soft. Add the peppers to the pan and cook for another 5 to 8 minutes. Add the tomato and herb sauce along with the beans and stir well.

  • Spread half the mixture in an ovenproof dish and cover with half the aubergines. Top with the rest of the sauce and aubergines.

  • Beat together the egg, cornflour, cheese and yogurt, and season. Pour over the aubergines and bake for 30 minutes.