200124 asda plantbasedminceburritobowl 01

Vegetable-packed burrito bowl

This super-easy dish is made with plant-based mince

, 28 February 2020

(12 votes)

Vegetable-packed burrito bowl
  • 25 Mins

  • Serves: 4

  • Price: £1.54 per serving

Nutritional Info
Each 416g serving contains
  • Energy

    2210KJ

    528KCAL

    26%
  • Fat

    14.1g

    med

    20%
  • Saturates

    2.5g

    low

    13%
  • Sugars

    11.2g

    low

    12%
  • Salt

    0.71g

    low

    12%
2
of your 5-a-day
of your reference intake.
Typical energy values per 100g: 531kJ/127kcal.
Ingredients
  • 400g Frozen for Freshness Sweet Potato Chunks
  • 1tbsp rapeseed oil
  • 100g red cabbage, shredded
  • 1 lemon, ½ juiced, ½ cut into wedges to serve
  • 275g pack Plant Based Meat-Free Mince
  • 1 red onion, finely chopped
  • 2 x 250g packs Asda Wholegrain Micro Rice
  • 1 medium avocado, sliced
  • 30g wild rocket
  • 1 spring onion, sliced
  • 20g pomegranate seeds
  • Pinch Asda Crushed Chillies
Method
  • Preheat the oven to 200C/180C Fan/Gas 6. Toss the frozen sweet potato with ½ the oil; roast for 20 mins or until browned at the edges.

  • Toss the cabbage with the lemon juice and set aside for 20 mins.

  • Heat the remaining oil in a nonstick frying pan. Fry the mince and onion for 6-8 mins to brown.

  • Heat the rice according to pack instructions and divide between 4 bowls. Arrange the cabbage, the mince, the sweet potato, avocado and rocket on top of the rice.

  • Garnish with the spring onion, pomegranate seeds, crushed chillis and lemon wedges, to squeeze.