Vegetable-quesadillas

Vegetable quesadillas

Give spare roasted vegetables a Mexican wave with these delicious family-favourite layers

By , 23 August 2017

(13 votes)

Vegetable quesadillas
  • 18 Mins

  • Serves: 4

Nutritional Info
Each 269g serving contains
  • Energy

    1947KJ

    465KCAL

    23%
  • Fat

    15.1g

    med

    22%
  • Saturates

    5.4g

    med

    27%
  • Sugars

    9.4g

    low

    10%
  • Salt

    1.59g

    med

    27%
1
of your 5-a-day
of your reference intake.
Typical energy values per 100g: 724kJ/173kcal.
Ingredients
  • 350g leftover mixed roasted veg, roughly chopped
  • 215g pot Asda Hot & Spicy Salsa
  • 3tbsp chopped coriander  
  • 8 Asda Corn Tortillas 
  • 100g Asda 30% Less Fat Mature British Cheese, grated 
  • 50g Asda Guacamole, to serve
Method
  • Mix together the roasted veg, salsa and chopped coriander in a large bowl.

  • Put 4 tortillas on a clean, flat surface and sprinkle over half the cheese, dividing it evenly between them. Top with the veg mixture and sprinkle over the remaining grated cheese. Top each tortilla with another one to make a quesadilla, and press down gently with your hand.

  • Dry-fry the quesadillas, one at a time, in a griddle pan or large nonstick frying pan on a low heat for 2-3 mins on each side, until golden and the cheese has melted.  

  • Arrange the quesadillas in a stack and cut it into quarters, like slicing a cake. Serve immediately, with the guacamole on the side.