Venison polpette skewers

Venison polpette skewers

Italian-style meatballs with a cranberry twist.

By , 21 September 2015
Venison polpette skewers
  • Ready in: 25 mins
  • Serves: 16
  • Price: 28p per serving
Nutritional Info
Each 27g serving contains
  • Fat 2.4
    3%
  • Sat Fat 1.1
    6%
  • Sugar 1.2
    1%
  • Salt 0.25
    4%
  • Cals 52
    3%
of your reference intake.
Typical energy values per 100g: 807kJ/193kcal.
Ingredients
  • 400g Extra Special Venison Burgers
  • 1 ½ tbsp vodka
  • 4 tsp Extra Special Cranberry & Port Sauce
  • 1 tbsp Chosen by you Double Cream
  • 1 tbsp Extra Special Rapeseed Oil
  • 16 skewers
Method
  • Break up the burgers in a bowl. Divide the mixture into 16 and roll into meatballs with wet hands (no bigger than £2 coin).

  • Heat 1 tbsp oil over a medium heat. Add meatballs. Increase heat to high and turn regularly until meatballs are golden.

  • Add a splash of vodka and cook meatballs for a further 1 minute.

  • Add the cranberry sauce and cream to glaze. Check meatballs are cooked through. Thread 2-3 onto each skewer.

  • Serve with a dip of your choice.