Waffle-stack-with-compote

Waffle stack with maple berry compote

Wake up to the sweet sunshine flavours of summer berries

By , 19 February 2018

(2 votes)

Waffle stack with maple berry compote
  • 40 Mins
  • Serves: 4
  • Price: 46p per serving
Nutritional Info
Each 207g serving contains
  • Energy

    1083KJ

    259KCAL

    13%
  • Fat

    3.7g

    low

    5%
  • Saturates

    1.2g

    low

    6%
  • Sugars

    19.7g

    med

    22%
  • Salt

    0.41g

    low

    7%
of your reference intake.
Typical energy values per 100g: 523kJ/125kcal.
Ingredients
  • 300g Frozen for Freshness Summer Fruits
  • 3tbsp maple syrup
  • 125g self-raising flour
  • 1tbsp cornflour
  • 1 medium egg
  • 1tsp vanilla essence
  • 250ml semi-skimmed milk
  • 1tsp rapeseed oil
  • 1tbsp icing sugar, to dust
Method
  • In a pan, heat the berries and maple syrup until gently simmering. Cook on low for 10-15 mins, until syrupy and thick.

  • Meanwhile, stir together the flour and cornflour in a large bowl.

  • In another bowl, whisk together the egg, vanilla and milk before adding to the flour. Mix until smooth.

  • Heat a waffle maker and brush with oil. Pour a small ladleful of batter into each pocket and cook for 7-10 mins until crisp and golden brown.

  • Repeat until all of the batter has been used. It should give you about 8 waffles, depending on the size of your waffle maker.

  • Use a 5cm round cutter to cut 2 circles from each waffle. You can freeze the leftover waffle scraps.

  • To serve, stack 4 waffle rounds on each plate, tip over some of the berry compote and dust with icing sugar.