Warm chickpea & chorizo salad

Warm chickpea & chorizo salad

The paprika flavour of the chorizo in this speedy salad works well with the earthy flavour of the chickpeas.

By , 21 September 2015
Warm chickpea & chorizo salad
  • Ready in: 20 mins
  • Serves: 4
  • Price: £1.04 per serving
Nutritional Info
Each 279g serving contains
  • Fat med
    12.6g
    18%
  • Saturates low
    3.3g
    17%
  • Sugars low
    4.8g
    5%
  • Salt med
    1.1g
    18%
  • Energy 1143KJ 273KCAL
    14%
of your reference intake.
Typical energy values per 100g: 410kJ/98kcal.
Ingredients
  • 100g Extra Special Spanish Chorizo Casero
  • 2 x 400g cans Chosen by you Chickpeas in Water, drained and rinsed
  • 1 small red onion, finely chopped
  • 250g cherry tomatoes, halved
  • 125g Chosen by you Pitted Black Olives, sliced
  • 4 spring onions, trimmed and sliced
Method
  • Cut the chorizo into small cubes. Dry-fry in a frying pan over a medium heat for 3-4 mins, stirring occasionally, until the fat runs out and the chorizo crisps a bit on the outside.

  • Add the chickpeas to the pan and cook for 2 mins until warmed through.

  • Remove from the heat, then stir through the chopped red onion and cherry tomatoes. Sprinkle the sliced black olives and spring onion over the top to serve.