Watermelonjellyrecipekidsbrunch

Watermelon jelly slices

Perfect for a kids' picnic brunch

By , 10 August 2016

(37 votes)

Watermelon jelly slices

  • 20 Mins

  • Serves: 12

Nutritional Info
Each 108g serving contains

  • Energy

    607KJ

    145KCAL

    7%

  • Fat

    0.0g

    low

    0%

  • Saturates

    0.0g

    low

    0%

  • Sugars

    30.2g

    high

    34%

  • Salt

    0.22g

    low

    4%
of your reference intake.
Typical energy values per 100g: 562kJ/134kcal.
Ingredients
  • 1 small watermelon (about 3kg in weight)
  • 2 x 13g packs Dr. Oetker Platinum Grade Leaf Gelatine
  • 4 x 135g packs strawberry jelly, cubed
  • 48 blueberries
Method

  • Cut the watermelon in half lengthways. Use a spoon to scoop out the flesh and seeds. Discard the seeds and reserve the melon flesh for eating or juicing.

  • Soak half the gelatine according to the pack instructions. Meanwhile, put half the jelly in a jug and just cover with boiling water. Stir until dissolved. Squeeze out the gelatine leaves and stir into the jelly until dissolved.

  • Divide between the melon-skin halves and top up with cold water to come halfway up the watermelon.

  • Chill for 1 hr 30 mins until semi-set, then push half of the blueberries into the jelly

  • Repeat the process with the remaining jelly, gelatine and blueberries. Chill overnight to set. Use a hot knife to cut into slices. Wrap in clingfilm to transport.