Watermelon-lollies

Watermelon ice lollies

Fun and colourful, this is the perfect post-BBQ treat for kids and grown-ups alike!

By , 15 June 2018

(20 votes)

Watermelon ice lollies
  • Cook: 20 Mins
    plus freezing

  • Serves: 8 x 75ml lollies

  • Price: 27p per serving

Nutritional Info
Each 98g serving contains
  • Energy

    197KJ

    47KCAL

    2%
  • Fat

    1.4g

    low

    2%
  • Saturates

    0.8g

    low

    4%
  • Sugars

    7.3g

    med

    8%
  • Salt

    0.02g

    low

    <1%
1
of your 5-a-day
of your reference intake.
Typical energy values per 100g: 201kJ/48kcal.
Ingredients
  • 400g watermelon, cut into chunks
  • 15g dark chocolate chips
  • 200g honeydew melon, cut into chunks
  • 50g Greek-style yogurt
  • 2 kiwi fruit, peeled and chopped
  • You will also need 8 ice lolly moulds
Method
  • Blend the watermelon until smooth. Pour into the ice lolly moulds until 2⁄3 full. Freeze for 30 mins. Sprinkle a few chocolate drops into each mould to create the watermelon ‘seeds’, then freeze for a further 30 mins.

  • Blend the honeydew melon, then stir in the yogurt to combine. Insert the lolly sticks into the watermelon, then gently pour over the honeydew mixture. Freeze for 30 mins.

  • Blend the kiwi, divide between the moulds and freeze for 2 hrs.

  • Just before serving, dip the moulds in warm water to loosen the lollies.