Watermelon ice lollies
- 400g watermelon, cut into chunks
- 15g dark chocolate chips
- 200g honeydew melon, cut into chunks
- 50g Greek-style yogurt
- 2 kiwi fruit, peeled and chopped
- You will also need 8 ice lolly moulds
Blend the watermelon until smooth. Pour into the ice lolly moulds until 2⁄3 full. Freeze for 30 mins. Sprinkle a few chocolate drops into each mould to create the watermelon ‘seeds’, then freeze for a further 30 mins.
Blend the honeydew melon, then stir in the yogurt to combine. Insert the lolly sticks into the watermelon, then gently pour over the honeydew mixture. Freeze for 30 mins.
Blend the kiwi, divide between the moulds and freeze for 2 hrs.
Just before serving, dip the moulds in warm water to loosen the lollies.