Weetabix Banana Loaf
- 2 medium bananas, peeled
- 4tbsp coconut oil, melted
- 80g light brown sugar
- 2 large eggs, beaten
- 1tsp vanilla extract
- 1tsp cinnamon
- 3 Weetabix biscuits, crumbled
- 175g self-raising flour
- ½tsp bicarbonate of soda
Preheat the oven to 200C/180C Fan/Gas 6. Line a standard 1L loaf tin with baking paper.
In a large bowl, mash the bananas until smooth. Stir in the melted coconut oil, the sugar, eggs and vanilla extract until combined.
Mix in the cinnamon, crumbled Weetabix, flour and bicarb until it forms a thick mixture.
Pour into the prepared tin and bake for 40-45 mins, until the top is a deep golden brown and a skewer inserted into the middle comes out clean.
Allow to cool in the tin for 15 mins, then turn out and peel off the baking paper. Cool completely on a wire rack before slicing to serve.