White chocolate & cardamom cakes

White chocolate & cardamom cakes

Asda Mini Loaf Cake Cases are great for home-made gifts. But you could also bake the mixture in a small roasting tin, cutting it into bars before decorating.

By , 21 September 2015
White chocolate & cardamom cakes
  • Ready in: 90 mins
  • Serves: 8
  • Price: 78p per serving
Nutritional Info
Each 177g serving contains
  • Fat high
  • Saturates high
  • Sugars high
  • Salt med
  • Energy 3421KJ 817KCAL
of your reference intake.
Typical energy values per 100g: 1933kJ/462kcal.
  • 10 Asda Whole Cardamoms
  • 100g Asda White Chocolate
  • 175g butter, softened
  • 175g caster sugar
  • 3 large eggs
  • 1/2 small orange, finely grated zest of
  • 175g self-raising flour
  • 75g dessicated coconut
  • 3 tbsp milk
  • For the icing:
    75g unsalted butter
  • 300g Asda White Chocolate
  • 2 tbsp icing sugar
  • Asda Mini Eggs, to decorate
  • Pre-heat the oven to 160C/140C Fan/Gas 3. Put 8 mini loaf cases on a baking tray. Split the cardamom pods and remove the seeds. Crush the seeds in a pestle and mortar or small bowl with the end of a rolling pin.

  • Break the chocolate into squares in a bowl. Put over a pan of simmering water until just melted, ensuring the base doesn't touch the water. Remove the bowl. Leave until the chocolate is cold but still liquid.

  • Beat the butter and caster sugar together. Beat in the eggs one at a time, then the zest and crushed seeds.

  • Gently stir in the flour, coconut and milk. Put in the cases and level the tops. Bake for 30 minutes or until the tops spring back. Cool.

  • For the icing, put the butter and chocolate in a bowl and melt as in step 2. Stir in the icing sugar and spread or pipe on top of the cake. Decorate with mini eggs.