White chocolate mousse

White chocolate mousse

These heavenly desserts can be made the day before and kept in the fridge

By , 21 September 2015

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White chocolate mousse

  • 30 Mins

  • Serves: 8

Nutritional Info
Each 149g serving contains

  • Energy

    1544KJ

    369KCAL

    18%

  • Fat

    19.0g

    med

    27%

  • Saturates

    9.7g

    high

    49%

  • Sugars

    33.0g

    high

    37%

  • Salt

    0.30g

    low

    5%
of your reference intake.
Typical energy values per 100g: 1036kJ/248kcal.
Ingredients
  • 350g white chocolate
  • 75ml Cointreau (or orange juice)
  • 6 large eggs (separated)
  • 25g caster sugar
  • To Decorate
  • Mango (or choose your favourite topping)
  • Passion fruit
Method

  • Break the chocolate into pieces and put into a bowl with the Cointreau or orange juice. Stand the bowl over a pan of simmering water, making sure the base doesn't touch the water. Leave until the chocolate is half melted, stirring occasionally. Remove the bowl from the pan and stir until completely melted. Set aside for 5 minutes to cool slightly, then beat in the egg yolks.

  • Whisk the egg whites until they form stiff glossy peaks. Add the sugar and whisk until stiff again, then fold into the melted chocolate.

  • Divide into eight dessert glasses and chill until set. Just before serving, decorate with mango and passion fruit or a favourite topping of your choice.

    Please drink responsibly. For the facts, visit drinkaware.co.uk.