White chocolate and toffee mocha
- 200ml semi-skimmed milk
- 1tsp instant espresso coffee
- 11g sachet Options White Choc
- 1tsp Askeys Treat! Toffee Flavour Topping
In a microwave-safe mug, microwave the milk on a high setting for 45-60 secs until steaming hot.
Whisk in the coffee and White Choc until dissolved.
Drizzle ¾ of the toffee in a spiral down the inside of a latte glass. Pour in the mocha, drizzle over the rest of the toffee and serve.