White winter bean salad

White winter bean salad

This veggie favourite is padded out with the beans, making it perfect for a midweek meal as well as great leftover for lunch the next day!

By , 21 September 2015
White winter bean salad
  • Ready in: 10 mins
  • Serves: 4
  • Price: 68p per serving
Nutritional Info
Each 100g serving contains
  • Fat med
    6.8g
    21%
  • Saturates med
    2.3g
    24%
  • Sugars low
    2.9g
    7%
  • Salt med
    0.9g
    32%
  • Energy 557KJ 133KCAL
    14%
of your reference intake.
Typical energy values per 100g: 557kJ/133kcal.
Ingredients
  • 250g cauliflower, chopped into small florets
  • 2 x 300g can Chosen by you Cannellini Beans in water, drained and rinsed
  • Half a fennel bulb, shredded
  • 3 tbsp olive oil
  • 1 tbsp white wine vinegar
  • Half a tsp dried thyme
  • Half a tsp honey
  • 100g Chosen by you Feta Cheese
  • Boiled new potatoes, to serve
Method
  • Bring a pan of water to the boil and add the cauliflower. Bring back to the boil and then simmer for 2-3 minutes. Drain well.

  • Toss the cauliflower in a large bowl with the beans and fennel. Whisk together the olive oil, lemon juice, white wine vinegar and thyme and stir through the salad.

  • Crumble over the feta cheese, and serve with the potatoes.