Whole roast cauliflower
- 600g cauliflower, leaves removed
- 1tbsp lemon juice
- 1tbsp Dijon mustard
- 1tsp rapeseed oil
- 50g Asda Grated Grana Padano cheese
- 1tsp fresh thyme leaves
- 75g Asda Mild Baby Leaf & Rocket salad, to serve
Preheat the oven to 200C/Fan 180C/Gas 6.
Put the cauliflower top down on a chopping board and carefully cut out the centre stalk, leaving the head of the cauliflower whole.
Put into a large saucepan and carefully cover with boiling water from the kettle. Bring to a simmer and cook for 10 minutes, then drain.
Stir together the lemon juice, Dijon mustard and oil. Put the cauliflower into a shallow roasting tin and brush over the mustard mixture.
Sprinkle over the cheese and season with black pepper, pressing down lightly to make the cheese stick.
Roast in the oven for 30-35 minutes, or until golden brown and tender when pierced.
Take the tin out of the oven and allow to cool for 5 minutes.
Sprinkle with the thyme leaves and serve with the salad on the side.