Cinnamon-swirl

Winter fruit swirls

A tasty teatime treat or Christmas breakfast – ready-rolled pastry makes things easy 

By , 11 December 2017

(8 votes)

Winter fruit swirls
  • 20 Mins

  • Serves: 12

  • Price: 28p per serving

Nutritional Info
Each 43g serving contains
  • Energy

    675KJ

    161KCAL

    8%
  • Fat

    7.2g

    med

    10%
  • Saturates

    3.4g

    high

    17%
  • Sugars

    13g

    high

    14%
  • Salt

    0.23g

    med

    4%
of your reference intake.
Typical energy values per 100g: 1569kJ/375kcal.
Ingredients
  • 320g Jus-Rol Puff Sheet
  • 100g Extra Special Mincemeat with French Brandy & Ruby Port
  • 100g icing sugar
  • ½tsp almond essence
Method
  • Unroll the pastry, leaving it on the paper, then carefully cut in half widthways to create 2 rectangles. Spread the mincemeat half over each piece of pastry. Lay one rectangle on top of the other, mincemeat-side up.

  • Tightly roll up lengthways to make a sausage shape. Wrap in the paper and freeze for 30 mins – this will make slicing easier. 

  • Preheat the oven to 200C/180C Fan/Gas 6. Line 2 baking trays with baking paper.

  • Slice the pastry roll into 12 and arrange the swirls on the baking trays, spaced well apart. Bake for 15 mins or until golden brown and well risen.

  • Meanwhile, put the icing sugar and almond essence in a bowl. Stir in just enough water to make a thick icing. Drizzle a little over each swirl and serve warm.