Yogurt-bark

Yogurt and raspberry bark

Even really young children can help make this colourful, no-cook treat as a gift for mum

By , 06 March 2018

(1 vote)

Yogurt and raspberry bark
  • Cook: 10 Mins
    Plus freezing
  • Serves: 8
  • Price: 12p per serving
Nutritional Info
Each 38g serving contains
  • Energy

    170KJ

    41KCAL

    2%
  • Fat

    0.2g

    low

    <1%
  • Saturates

    0.2g

    low

    1%
  • Sugars

    6.3g

    med

    7%
  • Salt

    0.03g

    low

    1%
of your reference intake.
Typical energy values per 100g: 448kJ/107kcal.
Ingredients
  • 250g fat-free Greek-style natural yogurt
  • 1tsp vanilla bean paste
  • 2tbsp raspberry jam
  • 2tsp Asda 100s & 1000s
  • 1tbsp Asda Choco Beans
Method
  • Line a baking tray with baking paper.

  • Mix together the yogurt and vanilla paste. Stir the jam to soften then lightly swirl through the yogurt.

  • Spread a layer 1cm think onto the lined tray and sprinkle with the 100s and 1000s and choco beans. Freeze overnight until firm then break into chunks.

  • Store in a lidded, plastic container in the freezer until ready to serve.